Years ago it was used to collect mature “nietos” and make a low-grade drink called “purrela”. If they mature and take sweetness they can be picked and eaten. Another reason to walk through the vineyards.
As every year the vineyards wake up and leave beautiful landscapes.
We have prepared a small series of Godello doing as our grandparents did in tribute to the wines they made then and we intend to give a certain continuity. These wines are a tribute to the family and traditions that both our grandparents and the uncles of our grandparents shared with us and define the […]
With the distributor we had the opportunity to present our wines to innkeepers and restaurateurs in the area.