Years ago it was used to collect mature “nietos” and make a low-grade drink called “purrela”. If they mature and take sweetness they can be picked and eaten. Another reason to walk through the vineyards.
The harvest this year 2018, has been good and has ended with the pressing of the red wine, already being fermenting the godello. Good harvest. The grape has been healthy and with good prospects.
In these summer days it is nice to walk through the vineyards to see the evolution of the grapes. When evening is a good time. Afternoons become more pleasant.
Beautiful experience sharing white wines from Portugal and other countries . Making our wines known in Portugal.
As every year the vineyards wake up and leave beautiful landscapes.
This year has a good start, the snow has come to cover our vineyards and make a nice postcard.
We have prepared a small series of Godello doing as our grandparents did in tribute to the wines they made then and we intend to give a certain continuity. These wines are a tribute to the family and traditions that both our grandparents and the uncles of our grandparents shared with us and define the […]
With the distributor we had the opportunity to present our wines to innkeepers and restaurateurs in the area.
