This year the harvest has been magnificent. Harvesting the grapes in all the vineyards at the right time with the correct parameters. We will make a great wine. Cut from the grape. Box removal. Transportation to the winery.
The caves in Valdeorras are used for winemaking. They have a chimney called “refugallo” that allows air circulation and keeps the temperature constant throughout the year. Here we can see our cave made several centuries ago in iron clay based on the other two characteristic elements of Valdeorras granite and slate.
We can see two images of the same vine, in them it is appreciated that the vine, from a vineyard of 1945, has a determination to survive that is reflected in a wine with more concentrated aromas and a lower production, but we believe that of more quality and with more particularity. The sticks emerge […]
The old vines with a mix of varieties in small plots kept by grape growers are the tradition of the Galician wines, they are what gives our wine the nuances of the land and differentiates them from other viticultural regions where the tradition is essentially different. The pruning is different and more friendly for […]