October 12, 2020

Harvest 2020

This year the harvest has been magnificent. Harvesting the grapes in all the vineyards at the right time with the correct parameters. We will make a great wine. Cut from the grape. Box removal.         Transportation to the winery.    

October 8, 2019

2019 Grape harvest

This vintage has been very good, both the aroma and taste are excellent. This year the production in our vineyards has been low but the characteristics are excellent.      

September 2, 2019

Caves Wineries of iron clay.

The caves in Valdeorras are used for winemaking. They have a chimney called “refugallo” that allows air circulation and keeps the temperature constant throughout the year. Here we can see our cave made several centuries ago in iron clay based on the other two characteristic elements of Valdeorras granite and slate.

June 4, 2019

40 year old godello vineyard

The godello vines goes slowly maturing, producing less and acquiring more aroma that induce a higher quality in the wine.

April 24, 2019

The effort to live that the vines have.

We can see two images of the same vine, in them it is appreciated that the vine, from a vineyard of 1945, has a determination to survive that is reflected in a wine with more concentrated aromas and a lower production, but we believe that of more quality and with more particularity. The sticks emerge […]

March 1, 2019

Pruning old vines

The old vines with a mix of varieties in small plots kept by grape growers are the tradition of the Galician wines, they are what gives our wine the nuances of the land and differentiates them from other viticultural regions where the tradition is essentially different.   The pruning is different and more friendly for […]

November 5, 2018

It is the season to collect the “nietos”.

Years ago it was used to collect mature “nietos” and make a low-grade drink called “purrela”. If they mature and take sweetness they can be picked and eaten. Another reason to walk through the vineyards.

October 16, 2018

We finish a good harvest

The harvest this year 2018, has been good and has ended with the pressing of the red wine, already being fermenting the godello. Good harvest.     The grape has been healthy and with good prospects.


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